PRODUCTS
Tuna
Spineless skinless loins or steaks, frozen. Carbon monoxide added to preserve color. Loins: Individually Vacuum sealed, 100 lb (46 kg) carton. 10% frosting. Steak: Individually Vacuum sealed, 4-12 oz pieces, 1 kilo bag with logo and 20-30 kilo cardboard box. 10% glaze — To request more information click HERE.
SALMON
Loin portions with boneless skin, frozen. Individually Vacuum sealed, 1 kg plastic bag with logo and 20-30 kg cardboard boxes. 10% Glaze. — To request more information click HERE>.
Snapper
Filet or portions with skin, without scales, without bones, frozen. Individual frozen, Individually Vacuum sealed, plastic bags with variable weight logo and cardboard boxes of 20-30 kilograms. 10%. — To request more information click HERE.
Seabass
Boneless skinless filet, fresh or frozen. Whole: Individually packed in plastic bag and then in 100 lb (46kg) cardboard boxes. 10% glazed. Filet: Individually Vacuum sealed, 1 kg plastic bag with logo and 20-30 kg cardboard boxes. 10% Glaze. — To request more information click HERE.
Trout
Filet with skin without bones frozen. Steak: Individually Vacuum sealed, 1 kg plastic bag with logo and 20-30 kg cardboard box. — To request more information click HERE>.
Shrimps
With shell: 10 kg plastic bag without logo. 20% frosting. Cardboard boxes of 10-20 kg. Without shell: Laminated plastic bag with logo of 0.5 or 1 kg, cardboard boxes of 12-15kg. - To request more information click HERE>.
SEAFOOD MIX
Squid, Mussel, Clam, Shrimp, Surimi: Individual frozen, 10-20% frosting, 1 and 2.27 kg laminated bags with logo. — To request more information click HERE>.
RECIPES
Breaded seabass
INGREDIENTS: Deep Sea sea bass fillet of 200 grams • Flour • 1 egg, breadcrumbs • 2 cloves of garlic • Salt and pepper • Coriander • Swiss chard • 3 golden prawns • Mustard • Honey • 1 chopped tomato.
PREPARATION: bread the sea bass through flour, egg and breadcrumbs, this will make it crispy when frying • Marinate with salt, pepper and garlic • Place on a bed of chard • Top with golden prawn and a mixture of mustard with honey and coriander • Chop tomatoes into small pieces to decorate — To request more information click HERE>.
TROUT
INGREDIENTS: 1 Deep Sea trout • Chili pepper • Oil • Lemon • Ground bread • Salt and pepper to taste.
PREPARATION: Cut the trout 4 or 6 pieces • Season with salt, pepper, and chili • Squeeze the juice of a lemon over the pieces of trout • Let stand for about 10 minutes • In a plate cover the pieces of trout with bread ground on both sides • Heat the oil in a frying pan, so that the trout is submerged halfway • Turn the heat to medium intensity • Fry the pieces of trout by placing them first on the skin side for about 3 minutes, turning them and then leave a couple more minutes • Accompany with white potatoes and a vegetable salad. — To request more information click HERE>.
Moussels in Green Sauce
INGREDIENTS: Deep Sea Mussels • 3 onions • 1 bay leaf • 1 glass of white wine • 4 cloves of garlic • 1 tablespoon of flour • Chopped parsley • Extra virgin oil.
PREPARATION: Chop the onions finely and put them to soak in a low saucepan with a little oil • Chop the garlic cloves and add them • Cook until lightly browned • Add the bay leaf and flour • Mix well and add the wine • Add the mussels covering the casserole and cook for approx. 5 minutes until they open • Transfer the mussels to a container, sprinkle the sauce with chopped parsley, simmer briefly and add the sauce to the mussels. — To request more information click HERE>.
Grill Tuna Steak
INGREDIENTS: • 250 grams of Deep Sea tuna loin • Lemon zest • Salt • Ground pepper • Olive oil • Sesame.
PREPARATION: • Add salt and pepper to taste to the tuna on both sides • Add a little grated lemon zest and sesame • Rub the tuna with olive oil on both sides and let it rest for a few minutes • Make sure the grill is well heat and place the tuna one minute on each side so that the tuna is golden (you can also leave it in the middle) • Accompany it with green salad, potatoes, vegetables, or rice — To request more information click HERE>.
What we do?
We are a company specialized in the processing, sale and distribution of the best quality fish and shellfish locally and internationally. We elaborate products with added value such as “ceviches”, marinades and much more.
WHERE TO BUY?
Our products are available in all PriceSmart Clubs, Auto Mercado, Perimercado, Saretto and authorized distributors.
About us
MISSION
To be an entrepreneurial and visionary company that provides seafood and fish to different national and international markets in a sustainable way and in harmony with the environment.
Vision
To be recognized regionally as a company that improves the quality of life of consumers by providing practical solutions in processed foods.
QUALITY AND SAFETY POLICY
"At Mar Profundo Internacional S.A., we elaborate fresh, frozen and prepared seafood and fish-based products meeting the requirements of our customers. We guarantee the safety and quality of the product through our staff competencies, fulfillment of objectives, continuous improvement of our processes, working together with our suppliers and complying with the applicable regulations and legislation of the sector. We create valuable relationships with our clients by committing ourselves to maintaining transparent communication."
VALUES
- Teamwork
- Excellence
- Consistency
- Integrity
- Responsibility
CULTURE POINTS
Continuously ensuring a thriving, fair, and stable work place for our employees, to have the proper training/tools to grow, develop, and enjoy the process of it all. Always keeping mind to support our employees in reach their goals and achievements. Their successes are our company’s pride. Our growth and achievements are possible thanks to our team of high performance and diligence. We take pride in working with other suppliers and clients in an environment of transparency, effective communication, and high-quality customer service.
SOCIAL RESPONSABILITY
SUSTAINABILITY PRINCIPLES
- Our company has decided to respect the size of the first maturity which basically means that the fish has reached its sexual maturity and has reproduced at least once.
- Our company has decided to support fishermen who use fishing gear with low environmental impact such as: the hand rope, angling, spinel, or trolling.
- Our company respects the closed seasons, which are the no-fishing times established by INCOPESCA legal framework for a specific species within a specific area.
- Our company respects the capture zones established by the National Parks or Reserved Zones of Costa Rica.
Enviromental Policy
Mar Profundo Internacional S.A Costa Rican company dedicated to the processing of fresh, frozen and prepared seafood and fish, is committed to:
- Comply with the applicable legal requirements regarding environmental protection.
- Prevent pollution and protect the environment by minimizing environmental impacts from the production process.
- Sustainable use of environmental resources, establishing programs for the rational use of energy and water.
- Work for the continuous improvement of our processes and ensure efficient environmental performance.
- Create awareness on all our employees, promoting their environmental training.
- Comply with the Mar Viva foundation's environmental responsibility standard program for the commercialization of fish.
Contact
To request more information about our products or if you have any questions, please use the following options:
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